Reese's Peanut Butter Chocolate Cake

I believe peanut butter and chocolate are a match made in heaven. This cake is a perfect example of that! It is one of the best cake's I have ever made... It starts off with a moist chocolate cake, layered with possibly the best peanut butter frosting I have ever had, and Reese's cups! Then the whole thing is frosted with the peanut butter frosting and a chocolate peanut butter ganache is poured over that. All the components are very quick and easy and if you allow yourself enough time, you can make the whole thing in a couple hours! Just thinking about it makes me drool.

I made this for my bestfriend's birthday and it's the third birthday cake I've made for him over the years we've been together. A cookie's n' cream cake, a chocolate fudge cake, and this. He said this is his favorite of them all! His favorite candy is Reese's cups though, so he may be biased ;) It's so good it may actually make a reappearance this year. This cake is truly amazing and I recommend it to all.

Mm the frosting shot!

Many Reese's were used in the making of this cake...

I seriously love this picture so much. That icing was amazing.

Reese's Peanut Butter Chocolate Cake 
Chocolate Cake:
1 cup boiling water
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk (OR 1 c. milk mixed with 1 T. vinegar)
1/2 cup oil
1 teaspoon vanilla extract

Peanut Butter Frosting:
1 cup salted butter (softened)
2 cups creamy peanut butter
4 cups confectioners' sugar
approx. 1/3 cup milk

Chocolate Peanut Butter Ganache:
1 cup semi-sweet chocolate chips
4 tablespoons peanut butter
1 cup heavy cream
4 tablespoons light corn syrup
1 teaspoon vanilla extract

Instructions
Chocolate Cake
Heat oven to 350 degrees. Line the bottoms of three 8 inch round cake pans with wax paper; grease the sides of the pans. Bring a small pan of water to a boil and keep it simmering while you mix the other ingredients.
In a large mixing bowl, whisk together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Beat with mixer until combined.
Add 1 cup of the boiling water and carefully stir until it is mixed in. Beat for 1 1/2 minutes with mixer. Batter will be thin. Pour the batter into prepared pans and bake for 18-22 minutes (until toothpick inserted in center comes out clean).

Peanut Butter Frosting
In a medium bowl, beat the butter and peanut butter with an electric mixer until creamy. Gradually add the sugar. When it starts to get thick, add the milk a little at a time until frosting is spreadable. (The amount of milk you use depends on the thickness of your peanut butter.) Beat for 3 minutes or until fluffy.

Chocolate Peanut Butter Ganache
Place the chocolate chips and peanut butter in a metal bowl. Heat cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips and peanut butter. Let sit for 2 minutes. Slowly stir the mixture until all the chips have completely melted and it is thoroughly combined. Stir in the vanilla and corn syrup. Let the ganache cool if you prefer a thicker consistency.

Assembling your cake:
You need one 12 oz. bag of Reese's miniatures. Eat 2 peanut butter cups, save 12 to garnish the top of the cake, and chop up the rest. Level your cake layers and place one on a cake stand. Spread peanut butter frosting on the first cake layer, then sprinkle half of the chopped Reese's on top. Press them down into the frosting with your spatula. Repeat with the second cake layer. Place your third cake layer on top, then cover the whole cake with peanut butter frosting. Pour ganache on the top of the cake, and smooth it with a spatula. Garnish the cake top with your remaining 12 Reese's minis.

I think that is chicken behind the cake... Looks kinda funny! Hehe :)

Source: http://birdonacake.blogspot.com/2012/01/reeses-chocolate-peanut-butter-cake.html