Well, this picture is not very dashing is it... Heh. When I made this, I didn't expect to be so YUMMY! Therefore I didn't even think of taking a nice picture. Oh well :) this stuff doesn't need one. It is soso good and so ridiculously healthy! At an ounce per serving, it's only 22 calories! It's like a wonder dip. So creamy and very easy to make. The cream cheese makes it extra creamy and the jalapeno gives it a nice kick. I will definitely make this again and again and I am very thankful to the woman who made this recipe. The link is down below.
- Broccomole
- Ingredients:
- 3 cups chopped broccoli
- 1 jalapeno, chopped, seeds removed
- 2 tbs green onions
- 1 tsp olive oil
- 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream, something creamy)
- 1/4 tsp chili powder
- 1 tbs cilantro
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- Instructions:
- Cook the broccoli in lightly salted water until very soft. Overcook the broccoli in comparison to the al dente cooking that most recipes recommend.
- Drain broccoli very well.
- Transfer to a food processor. Add the remaining ingredients and process until smooth, add additional olive oil for a smoother texture.
- Serve warm
- Source: http://domesticfits.com/2012/10/10/broccomole/
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